“At Total Event Resources, value means getting even more than what you pay for. We make the most of every dollar to give you the best possible return on your investment. We are very careful with our clients’ budgets, and we are always looking out for their best interests.”

    Nancy brings over 25 years of experience in the hospitality industry to our team. She has a chef degree from Washburne Trade School along with a bachelor’s of science degree in hospitality management with an emphasis in meeting planning from Roosevelt University, Chicago. Beginning in the “back of the house” at Hyatt Hotels Corporation and continuing as a banquet chef for Lettuce Entertain You Enterprises, Nancy has a true understanding of hospitality operations, which gives her great insight when planning and designing meetings and events with long-lasting value.

    Her career evolved to the front-end planning side during her tenure at Motorola where she worked as a corporate meeting planner in an international marketing department, and was responsible for the planning and execution of industry analyst forums, executive meetings at trade shows, hospitality at corporate sponsored events and internal training sessions. Nancy earned her Certified Meeting Professional designation in 1996 and maintains her accreditation.

    First job: Delivering newspapers

    Secret skill: Homemade ravioli

    Favorite animal: Stuffed

    Favorite clothing designer: La Vache Qui Rit

    Childhood dream: To be a chef

    Favorite karaoke song: Paradise by the Dashboard Light

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